Organic Chicken Farming Advantages And Disadvantages Environmental Sciences Essay

essential Chicken Farming Advant sequences And Disadvantages Environmental Sciences Essay matchless of the main goals of radical white-livered upraiseing is self sufficiency. Taking responsibility from beginning to end of the life cycle of lily-livereds, and creating a more than sustainable farm is one of their missions. essential xanthous eat up been pitch to have fewer toxins than commerci anyy raised poultry which often contains hormones, antibiotics, and trace amounts of pesticides (Wozniak 2010). constituent(a) farms use brooders chicken tractors, constituent(a) feed, as well as the judicature Districts provided the basic equipment implyed to do the functioninging. The District purchases a set of blot disclose Cones, a Scalder and a Plucker from the Featherman Company to rent out to gnomish farmers for on farm use, and we were the first farm that utilise this equipment. When analyzing the advantages of natural poultry, flavor, nutrients, and insufficiency of chemical substances be present tend to outweigh the price change. Many aspects about bone marrow quality ar alike taken into consideration when processing organic fertilizer fertiliser chicken. Many things read to be identified such(prenominal) as age at slaughtering, corporeal activity, pasture intake, and genetic strains (Castellini 2008). The chickens at the majority of organic farms are non given any growth hormones or antibiotics. This process is creating new awareness about commercially raised chicken, which may also be heart-to-heart to contaminants, like heavy metals, which appear in close to commercial chicken food (Fakayode 2003). Health pretends for commercially raised chickens compared to organically grown locally processed chickens, is prevalent throughout our food industry, and farms need to take action.IntroductionOrganic chicken work is seen as more beneficial than other forms of organic meat production because the animals take up less space and grow to large sizes relatively quickly. Organic chicken is raised without antibiotics over ascribable to hormones being illegal in the United States. The wellness of your chicken flock is more difficult to go along up with due to the lack of drugs to speed development. Organic feed cost more than unoriginal feed, but organic chickens are sold for higher prices. The good outweighs the difficulties when it comes to organic chicken raising and processing. The use of organic feed, has been produced without chemicals and has not had any chemicals that were utilise for at least three years. The price increases for organic chickens are due to the cost of feed, production, and labor needed for processing and the extra care that is used for organic chickens. The materials used for disinfecting livestock facilities should be non- synthetical or they should be on the National List and consistently used with any restrictions. Currently, the only synthetic equipment and facility cleaners allowed in organic farms are chlorine products such as sodium hypochlorite, calcium hypochlorite, and chlorine dioxide hydrogen peroxide, and phosphoric acid. Organic food production has increased 20% a year, which is far up of the rest of the industry, all over the world (Fakayode 2003).MethodsOrganic Chicken impact begins with an area called a brooder. A brooder is a heated container that bed have its temperature controlled in at least one area. It is used to inclose chickens with their feed and water until six weeks old because placed outside. aft(prenominal) six weeks old the broiler chickens are taken and transferred into chicken tractors which are do out of all recycled material, and includes recycled corrugated plastic roofing. With half of the roof spread and the other half plastic roofing, it allows the chickens to be protected from weather conditions. The enclose box is without a floor, a bell drinker is used for water, and chicken feeders are placed along the tractor, u nder the enclosed area. Chickens are ply twice a day organic grain blend. These chicken tractors keep chickens protected from predators such as, coyote, raccoons, and owls. It also allows chickens to fertilize the pastures. They are placed on a strict rotation schedule of two to three times a day rotation to clear grass areas. The write is then moved two times a day so that the chickens spread will be spread out more and wont cleanup the grass as easily. It will also allow the chickens more snappy grass. A special dolly is placed under one of the 10ft. sides. The pen is then pulled from the opposite end. A wire with a piece of mow garden hose on it is attached to the bottom board at to each one of the corners of the 10ft. side. The person then lifts up the end of the pen with the wire, dimension on to the garden hose and pulls the pen with the makeshift dolly 12ft. until the pole edge of the pen is where the front end was before moving. On farm slaughter is truly a process , requiring specialized equipment, planning and hard work. The shove County Conservation District provides organic farms of the area basic equipment needed to rest with the processing. The District purchases Kill Cones, Scalder, and a Plucker from the Featherman Company to rent out to small farmers for on farm use. The processing begins with inserting the chickens head down into the kill cones, covetous the head and cutting the carotid arteries to efficiently bleed the chickens. The next pace is hanging the birds two at a time on the dunker and scalded them in 150F water to loosen the feathers. A 5-7 second dunk into the dunker allows for the feathers to be pulled out by hand without resistance. The birds are then placed into the plucker, which looks like a washing machine, and it plucks them clean. The last steps are cutting the feet stumble, pull off head, eviscerate, rinse and chill the birds. Refrigerate the birds and freeze them in gallon bags.ResultsOrganic domain allows for the earths increasing population to contribute to a healthy, happy, and natural world. The stochastic variable of benefits that are created when farming organically, create tyrannical aspects for the direct species and the environment. The recycling of organic wastes as soil additions is especially promoted in sustainable agricultural farming systems. Due to the area the chickens are raised in, we as consumers depend on organic meat quality, which is easily determined. There are many things that need to be identified such as age at slaughtering, physical activity, pasture intake, and genetic strains (Castellini 2008). Organic food production is extremely adjust industry, different than that of private gardening. Special certification is used in rule to market food as organic within state borders. both(prenominal) certifications allow for certain amounts of chemicals and pesticides to be used so consumers need to the standards of organic in there area. Commercial chicken ha s the possibility of being exposed to heavy metals and other contaminants (Fakayode 2003).Organic chicken meat has many positive aspects that come along with it. Organic meat has been found to have a shorter shelf life and have less fat content compared to traditionally raised and commercially processed chicken (Lewis et al. 1997). The variety of additions that are found in commercially raised poultry include hormones, antibiotics, and various amounts of pesticides, all that could affect a populations health (Wozniak 2010). This creates an increase in the health do for organic chicken and allows for the absence of chemicals into our systems. Health can also be negatively affected if the organic chicken is raised improperly, and could possibly bear a higher case of salmonella. Health risks that are associated with commercially raised chickens and the antibiotics that are used on them, have been shown with research to increase risk of cancer, onset of puberty, and germ resistance i n some people (Salter 2010).On organic farms, soil fertility is maintained mainly with organic publication from animals that are present, in contrast to conventional farmers who use fresh manure, chemical fertilizers, and large amounts of pesticides. Organic chicken has many different flavors due to the lack of these pesticides and fertilizers. There is also more flavor in chicken thats not commercially produced, it tends to be tenderer and have more complex flavors (Castellini 2006). The benefits outweigh the costs of creating an organic farm.Some get it ons revolving around organic chicken have been found to have more fat than protein in some farms due to role of organic food intake (Wang 2010). Enhancement of biodiversity through organic farming should not be assumed to be perfect the benefits may be offset by crop type, organic management practices and the specific home ground requirements in the surrounding landscape. Due to the large varieties of organic farming practices each farm has its own requirements based on state issued regulations. Cost is also of issue due to the high prices of feed grain for organic chicken and this in turn is causing an increase in chicken prices at markets.Organic chicken has many health benefits and also some disadvantages to consumers. These issues are thoroughly being researched in the environmental world, and will continue to chink new ground. Cost, production, and handling techniques are all measured and calculated in order to show the known advantages of organic farms processing chickens. Sustainability is an important issue to organic farms and with fully processing chickens it will create a distribute of balance between the chicken egg all the way up until it is processed.